Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace

  1. Vidal, A.M.
  2. Moya, M.
  3. Alcalá, S.
  4. Romero, I.
  5. Espínola, F.
Zeitschrift:
Antioxidants

ISSN: 2076-3921

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 2

Art: Artikel

DOI: 10.3390/ANTIOX11020204 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus