Geographical provenance of palm oil by fatty acid and volatile compound fingerprinting techniques

  1. Tres, A.
  2. Ruiz-Samblas, C.
  3. Van Der Veer, G.
  4. Van Ruth, S.M.
Revue:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Année de publication: 2013

Volumen: 137

Número: 1-4

Pages: 142-150

Type: Article

DOI: 10.1016/J.FOODCHEM.2012.09.094 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus