Duroc and Iberian pork neural network classification by visible and near infrared reflectance spectroscopy

  1. del Moral, F.G.
  2. Guillén, A.
  3. del Moral, L.G.
  4. O'Valle, F.
  5. Martínez, L.
  6. del Moral, R.G.
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2009

Volume: 90

Issue: 4

Pages: 540-547

Type: Article

DOI: 10.1016/J.JFOODENG.2008.07.027 GOOGLE SCHOLAR