A straightforward quantification of triacylglycerols (and fatty acids) in monovarietal extra virgin olive oils by high-temperature GC

  1. Ruiz-Samblás, C.
  2. Cuadros-Rodríguez, L.
  3. González-Casado, A.
  4. Rodríguez-García, F.P.
Revue:
Analytical Methods

ISSN: 1759-9660,  1759-9679

Année de publication: 2012

Volumen: 4

Número: 3

Pages: 753-758

Type: Article

DOI: 10.1039/C2AY05574K GOOGLE SCHOLAR
La source de données: Scopus