A straightforward quantification of triacylglycerols (and fatty acids) in monovarietal extra virgin olive oils by high-temperature GC

  1. Ruiz-Samblás, C.
  2. Cuadros-Rodríguez, L.
  3. González-Casado, A.
  4. Rodríguez-García, F.P.
Journal:
Analytical Methods

ISSN: 1759-9660,  1759-9679

Year of publication: 2012

Volume: 4

Issue: 3

Pages: 753-758

Type: Article

DOI: 10.1039/C2AY05574K GOOGLE SCHOLAR
Data source: Scopus