A straightforward quantification of triacylglycerols (and fatty acids) in monovarietal extra virgin olive oils by high-temperature GC

  1. Ruiz-Samblás, C.
  2. Cuadros-Rodríguez, L.
  3. González-Casado, A.
  4. Rodríguez-García, F.P.
Aldizkaria:
Analytical Methods

ISSN: 1759-9660,  1759-9679

Argitalpen urtea: 2012

Alea: 4

Zenbakia: 3

Orrialdeak: 753-758

Mota: Artikulua

DOI: 10.1039/C2AY05574K GOOGLE SCHOLAR
Datuen iturria: Scopus