Phenolic analysis and in vitro biological activity of red wine, pomace and grape seeds oil derived from vitis vinifera l. Cv. montepulciano d’abruzzo
- Mollica, A.
- Scioli, G.
- Valle, A.D.
- Cichelli, A.
- Novellino, E.
- Bauer, M.
- Kamysz, W.
- Llorent-Martínez, E.J.
- Córdova, M.L.F.
- Castillo-López, R.
- Ak, G.
- Zengin, G.
- Pieretti, S.
- Stefanucci, A.
Revue:
Antioxidants
ISSN: 2076-3921
Année de publication: 2021
Volumen: 10
Número: 11
Type: Article