Phenolic analysis and in vitro biological activity of red wine, pomace and grape seeds oil derived from vitis vinifera l. Cv. montepulciano d’abruzzo

1. Mollica, A.
2. Scioli, G.
3. Valle, A.D.
4. Cichelli, A.
5. Novellino, E.
6. Bauer, M.
7. Kamysz, W.
8. Llorent-Martínez, E.J.
9. Córdova, M.L.F.
10. Castillo-López, R.
11. Ak, G.
12. Zengin, G.
13. Pieretti, S.
14. Stefanucci, A.

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DOI: 10.3390/ANTIOX10111704 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus