Phenolic analysis and in vitro biological activity of red wine, pomace and grape seeds oil derived from vitis vinifera l. Cv. montepulciano d’abruzzo

  1. Mollica, A.
  2. Scioli, G.
  3. Valle, A.D.
  4. Cichelli, A.
  5. Novellino, E.
  6. Bauer, M.
  7. Kamysz, W.
  8. Llorent-Martínez, E.J.
  9. Córdova, M.L.F.
  10. Castillo-López, R.
  11. Ak, G.
  12. Zengin, G.
  13. Pieretti, S.
  14. Stefanucci, A.
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2021

Volume: 10

Issue: 11

Type: Article

DOI: 10.3390/ANTIOX10111704 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10953/1351 HANDLE: https://hdl.handle.net/10953/3793
RUJA. Repositorio Institucional de la Producción Científica de la Universidad de Jaén: lock_openOpen access Handle lock_openOpen access Handle
Data source: Scopus