Phenolic analysis and in vitro biological activity of red wine, pomace and grape seeds oil derived from vitis vinifera l. Cv. montepulciano d’abruzzo

  1. Mollica, A.
  2. Scioli, G.
  3. Valle, A.D.
  4. Cichelli, A.
  5. Novellino, E.
  6. Bauer, M.
  7. Kamysz, W.
  8. Llorent-Martínez, E.J.
  9. Córdova, M.L.F.
  10. Castillo-López, R.
  11. Ak, G.
  12. Zengin, G.
  13. Pieretti, S.
  14. Stefanucci, A.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 11

Mota: Artikulua

DOI: 10.3390/ANTIOX10111704 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus