Olive pomace-derived biomasses fractionation through a two-step extraction based on the use of ultrasounds: Chemical characteristics

  1. Contreras, M.M.
  2. Gómez-Cruz, I.
  3. Romero, I.
  4. Castro, E.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 1

Mota: Artikulua

DOI: 10.3390/FOODS10010111 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus