Olive pomace-derived biomasses fractionation through a two-step extraction based on the use of ultrasounds: Chemical characteristics

  1. Contreras, M.M.
  2. Gómez-Cruz, I.
  3. Romero, I.
  4. Castro, E.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 1

Art: Artikel

DOI: 10.3390/FOODS10010111 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus