Olive pomace-derived biomasses fractionation through a two-step extraction based on the use of ultrasounds: Chemical characteristics

1. Contreras, M.M.
2. Gómez-Cruz, I.
3. Romero, I.
4. Castro, E.

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DOI: 10.3390/FOODS10010111 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus