The life and times of yeasts in traditional food fermentations

  1. Tofalo, R.
  2. Fusco, V.
  3. Böhnlein, C.
  4. Kabisch, J.
  5. Logrieco, A.F.
  6. Habermann, D.
  7. Cho, G.-S.
  8. Benomar, N.
  9. Abriouel, H.
  10. Schmidt-Heydt, M.
  11. Neve, H.
  12. Bockelmann, W.
  13. Franz, C.M.A.P.
Journal:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Year of publication: 2020

Volume: 60

Issue: 18

Pages: 3103-3132

Type: Review

DOI: 10.1080/10408398.2019.1677553 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus