Integrated profiling of fatty acids, sterols and phenolic compounds in tree and herbaceous peony seed oils: Marker screening for new resources of vegetable oil

  1. Wang, X.
  2. Li, C.
  3. del Mar Contreras, M.
  4. Verardo, V.
  5. Gómez-Caravaca, A.M.
  6. Xing, C.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2020

Volume: 9

Número: 6

Tipo: Artigo

DOI: 10.3390/FOODS9060770 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus