Integrated profiling of fatty acids, sterols and phenolic compounds in tree and herbaceous peony seed oils: Marker screening for new resources of vegetable oil

1. Wang, X.
2. Li, C.
3. del Mar Contreras, M.
4. Verardo, V.
5. Gómez-Caravaca, A.M.
6. Xing, C.

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DOI: 10.3390/FOODS9060770 GOOGLE SCHOLAR lock_openOpen access editor

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