Integrated profiling of fatty acids, sterols and phenolic compounds in tree and herbaceous peony seed oils: Marker screening for new resources of vegetable oil
- Wang, X.
- Li, C.
- del Mar Contreras, M.
- Verardo, V.
- Gómez-Caravaca, A.M.
- Xing, C.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2020
Ausgabe: 9
Nummer: 6
Art: Artikel
