Integrated profiling of fatty acids, sterols and phenolic compounds in tree and herbaceous peony seed oils: Marker screening for new resources of vegetable oil

  1. Wang, X.
  2. Li, C.
  3. del Mar Contreras, M.
  4. Verardo, V.
  5. Gómez-Caravaca, A.M.
  6. Xing, C.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2020

Volum: 9

Número: 6

Tipus: Article

DOI: 10.3390/FOODS9060770 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus