Effect of Roasting Temperature and Time on the Chemical Composition and Oxidative Stability of Argan (Argania spinosa L.) Oils

  1. Demnati, D.
  2. Pacheco, R.
  3. Martínez, L.
  4. Sánchez, S.
Journal:
European Journal of Lipid Science and Technology

ISSN: 1438-9312,  1438-7697

Year of publication: 2018

Volume: 120

Issue: 7

Type: Article

DOI: 10.1002/EJLT.201700136 GOOGLE SCHOLAR
Data source: Scopus