Evaluation of polycyclic aromatic hydrocarbons content in different types of olive and olive pomace oils produced in Turkey and Spain

  1. Ergönül, P.G.
  2. Sánchez, S.
Aldizkaria:
European Journal of Lipid Science and Technology

ISSN: 1438-7697 1438-9312

Argitalpen urtea: 2013

Alea: 115

Zenbakia: 9

Orrialdeak: 1078-1084

Mota: Artikulua

DOI: 10.1002/EJLT.201200398 GOOGLE SCHOLAR