Effect of extraction conditions on the antioxidant activity of olive wood extracts
- Pérez-Bonilla, M.
- Salido, S.
- Sánchez, A.
- Van Beek, T.A.
- Altarejos, J.
Revue:
International Journal of Food Science
ISSN: 2314-5765, 2356-7015
Année de publication: 2013
Volumen: 2013
Type: Article