Effect of extraction conditions on the antioxidant activity of olive wood extracts

  1. Pérez-Bonilla, M.
  2. Salido, S.
  3. Sánchez, A.
  4. Van Beek, T.A.
  5. Altarejos, J.
Journal:
International Journal of Food Science

ISSN: 2314-5765,  2356-7015

Year of publication: 2013

Volume: 2013

Type: Article

DOI: 10.1155/2013/719593 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus