Effect of extraction conditions on the antioxidant activity of olive wood extracts
- Pérez-Bonilla, M.
- Salido, S.
- Sánchez, A.
- Van Beek, T.A.
- Altarejos, J.
Aldizkaria:
International Journal of Food Science
ISSN: 2314-5765, 2356-7015
Argitalpen urtea: 2013
Alea: 2013
Mota: Artikulua
