Phytochemical profile and antioxidant activity of caper berries (Capparis spinosa L.): Evaluation of the influence of the fermentation process

  1. Jiménez-López, J.
  2. Ruiz-Medina, A.
  3. Ortega-Barrales, P.
  4. Llorent-Martínez, E.J.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2018

Volumen: 250

Pages: 54-59

Type: Article

DOI: 10.1016/J.FOODCHEM.2018.01.010 GOOGLE SCHOLAR
La source de données: Scopus