Phenolic characterization, antioxidant activity, and enzyme inhibitory properties of Berberis thunbergii DC. Leaves: A valuable source of phenolic acids
- Del Pilar Fernández-Poyatos, M.
- Ruiz-Medina, A.
- Zengin, G.
- Llorent-Martínez, E.J.
Revista:
Molecules
ISSN: 1420-3049
Ano de publicación: 2019
Volume: 24
Número: 22
Tipo: Artigo