Phenolic characterization, antioxidant activity, and enzyme inhibitory properties of Berberis thunbergii DC. Leaves: A valuable source of phenolic acids

1. Del Pilar Fernández-Poyatos, M.
2. Ruiz-Medina, A.
3. Zengin, G.
4. Llorent-Martínez, E.J.

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DOI: 10.3390/MOLECULES24224171 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus