Phenolic characterization, antioxidant activity, and enzyme inhibitory properties of Berberis thunbergii DC. Leaves: A valuable source of phenolic acids

  1. Del Pilar Fernández-Poyatos, M.
  2. Ruiz-Medina, A.
  3. Zengin, G.
  4. Llorent-Martínez, E.J.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2019

Alea: 24

Zenbakia: 22

Mota: Artikulua

DOI: 10.3390/MOLECULES24224171 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus