Phenolic characterization, antioxidant activity, and enzyme inhibitory properties of Berberis thunbergii DC. Leaves: A valuable source of phenolic acids

  1. Del Pilar Fernández-Poyatos, M.
  2. Ruiz-Medina, A.
  3. Zengin, G.
  4. Llorent-Martínez, E.J.
Revue:
Molecules

ISSN: 1420-3049

Année de publication: 2019

Volumen: 24

Número: 22

Type: Article

DOI: 10.3390/MOLECULES24224171 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus