A rapid method for peroxide value determination in edible oils based on flow analysis with fourier transform infrared spectroscopic detection
- Ruíz, A.
- Cañada, M.J.A.
- Lendl, B.
ISSN: 0003-2654
Année de publication: 2001
Volumen: 126
Número: 2
Pages: 242-246
Type: Article