A rapid method for peroxide value determination in edible oils based on flow analysis with fourier transform infrared spectroscopic detection

  1. Ruíz, A.
  2. Cañada, M.J.A.
  3. Lendl, B.
Aldizkaria:
Analyst

ISSN: 0003-2654

Argitalpen urtea: 2001

Alea: 126

Zenbakia: 2

Orrialdeak: 242-246

Mota: Artikulua

DOI: 10.1039/B008688F GOOGLE SCHOLAR
Datuen iturria: Scopus