A rapid method for peroxide value determination in edible oils based on flow analysis with fourier transform infrared spectroscopic detection

  1. Ruíz, A.
  2. Cañada, M.J.A.
  3. Lendl, B.
Journal:
Analyst

ISSN: 0003-2654

Year of publication: 2001

Volume: 126

Issue: 2

Pages: 242-246

Type: Article

DOI: 10.1039/B008688F GOOGLE SCHOLAR
Data source: Scopus