Determination of free fatty acids in edible oils by continuous-flow analysis with FT-IR spectroscopic detection
- Cañada, M.J.A.
- Medina, A.R.
- Lendl, B.
ISSN: 0003-7028
Année de publication: 2001
Volumen: 55
Número: 3
Pages: 356-360
Type: Article
Revue:
Applied Spectroscopy