Determination of yeast assimilable nitrogen content in wine fermentations by sequential injection analysis with spectrophotometric detetection

  1. Muik, B.
  2. Edelmann, A.
  3. Lendl, B.
  4. Ayora-Cañada, M.J.
Revue:
Analytical and Bioanalytical Chemistry

ISSN: 1618-2642

Année de publication: 2002

Volumen: 374

Número: 1

Pages: 167-172

Type: Article

DOI: 10.1007/S00216-002-1418-4 GOOGLE SCHOLAR
La source de données: Scopus