Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy

  1. Muik, B.
  2. Lendl, B.
  3. Molina-Díaz, A.
  4. Ayora-Cañada, M.J.
Journal:
Chemistry and Physics of Lipids

ISSN: 0009-3084

Year of publication: 2005

Volume: 134

Issue: 2

Pages: 173-182

Type: Article

DOI: 10.1016/J.CHEMPHYSLIP.2005.01.003 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus