Characterization of a bacteriocin-producing strain of Enterococcus faecalis from cow's milk used in the production of Moroccan traditional dairy foods

  1. Choho, G.
  2. Abriouel, H.
  3. Omar, N.B.
  4. López, R.L.
  5. Ortega, E.
  6. Martínez-Cañamero, M.
  7. Laglaoui, A.
  8. Barrijal, S.
  9. Gálvez, A.
Revista:
World Journal of Microbiology and Biotechnology

ISSN: 0959-3993

Ano de publicación: 2008

Volume: 24

Número: 7

Páxinas: 997-1001

Tipo: Artigo

DOI: 10.1007/S11274-007-9567-4 GOOGLE SCHOLAR