Characterization of a bacteriocin-producing strain of Enterococcus faecalis from cow's milk used in the production of Moroccan traditional dairy foods

  1. Choho, G.
  2. Abriouel, H.
  3. Omar, N.B.
  4. López, R.L.
  5. Ortega, E.
  6. Martínez-Cañamero, M.
  7. Laglaoui, A.
  8. Barrijal, S.
  9. Gálvez, A.
Revista:
World Journal of Microbiology and Biotechnology

ISSN: 0959-3993

Any de publicació: 2008

Volum: 24

Número: 7

Pàgines: 997-1001

Tipus: Article

DOI: 10.1007/S11274-007-9567-4 GOOGLE SCHOLAR