Characterization of a bacteriocin-producing strain of Enterococcus faecalis from cow's milk used in the production of Moroccan traditional dairy foods

  1. Choho, G.
  2. Abriouel, H.
  3. Omar, N.B.
  4. López, R.L.
  5. Ortega, E.
  6. Martínez-Cañamero, M.
  7. Laglaoui, A.
  8. Barrijal, S.
  9. Gálvez, A.
Revue:
World Journal of Microbiology and Biotechnology

ISSN: 0959-3993

Année de publication: 2008

Volumen: 24

Número: 7

Pages: 997-1001

Type: Article

DOI: 10.1007/S11274-007-9567-4 GOOGLE SCHOLAR