Bacteriocins

  1. Gálvez, A.
  2. Lucas, R.
  3. Abriouel, H.
  4. Grande Burgos, M.J.
  5. Pérez Pulido, R.
Book:
Decontamination of Fresh and Minimally Processed Produce

ISBN: 9780813823843

Year of publication: 2012

Pages: 317-332

Type: Book chapter

DOI: 10.1002/9781118229187.CH18 GOOGLE SCHOLAR
Data source: Scopus