Analysis of the effect of high hydrostatic pressure treatment and enterocin AS-48 addition on the bacterial communities of cherimoya pulp

  1. Pérez Pulido, R.
  2. Toledo, J.
  3. Grande, M.J.
  4. Gálvez, A.
  5. Lucas, R.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Argitalpen urtea: 2015

Alea: 196

Orrialdeak: 62-69

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2014.11.033 GOOGLE SCHOLAR
Datuen iturria: Scopus