Indigenous fermented foods of south asia an overview

  1. Molinos, A.C.
  2. Gálvez, A.
  3. Raj, A.
  4. Chauhan, A.
  5. Gupta, A.D.
  6. Chye, F.Y.
  7. Rapsang, G.F.
  8. Abrol, G.S.
  9. Bareh, I.
  10. Naomichi, I.
  11. Ruddle, K.
  12. Sim, K.Y.
  13. Grande Burgos, M.A.J.
  14. Pulido, R.P.
  15. Ogundele, S.O.
  16. Sharma, S.
  17. Thokchom, S.
  18. Joshi, S.R.
  19. Joshi, V.K.
  20. Chauhan, V.
  21. Jaiswal, V.
  22. Chandel, V.
  23. Bira, Z.M.
Livre:
Indigenous Fermented Foods of South Asia

ISBN: 9781439887837

Année de publication: 2016

Pages: 1-67

Type: Chapitre d'ouvrage