Indigenous fermented foods of south asia an overview

1. Molinos, A.C.
2. Gálvez, A.
3. Raj, A.
4. Chauhan, A.
5. Gupta, A.D.
6. Chye, F.Y.
7. Rapsang, G.F.
8. Abrol, G.S.
9. Bareh, I.
10. Naomichi, I.
11. Ruddle, K.
12. Sim, K.Y.
13. Grande Burgos, M.A.J.
14. Pulido, R.P.
15. Ogundele, S.O.
16. Sharma, S.
17. Thokchom, S.
18. Joshi, S.R.
19. Joshi, V.K.
20. Chauhan, V.
21. Jaiswal, V.
22. Chandel, V.
23. Bira, Z.M.