Analysis of the microbiota of refrigerated chopped parsley after treatments with a coating containing enterocin AS-48 or by high-hydrostatic pressure

  1. Grande Burgos, M.J.
  2. López Aguayo, M.D.C.
  3. Pérez Pulido, R.
  4. Galvez, A.
  5. Lucas, R.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Ano de publicación: 2017

Volume: 99

Páxinas: 91-97

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2017.05.011 GOOGLE SCHOLAR
Fonte de datos: Scopus