Analysis of the microbiota of refrigerated chopped parsley after treatments with a coating containing enterocin AS-48 or by high-hydrostatic pressure
ISSN: 1873-7145, 0963-9969
Argitalpen urtea: 2017
Alea: 99
Orrialdeak: 91-97
Mota: Artikulua
ISSN: 1873-7145, 0963-9969
Argitalpen urtea: 2017
Alea: 99
Orrialdeak: 91-97
Mota: Artikulua