Analysis of the microbiota of refrigerated chopped parsley after treatments with a coating containing enterocin AS-48 or by high-hydrostatic pressure

  1. Grande Burgos, M.J.
  2. López Aguayo, M.D.C.
  3. Pérez Pulido, R.
  4. Galvez, A.
  5. Lucas, R.
Zeitschrift:
Food Research International

ISSN: 1873-7145 0963-9969

Datum der Publikation: 2017

Ausgabe: 99

Seiten: 91-97

Art: Artikel

DOI: 10.1016/J.FOODRES.2017.05.011 GOOGLE SCHOLAR