Prevalence of bacteria resistant to antibiotics and/or biocides on meat processing plant surfaces throughout meat chain production

  1. Lavilla Lerma, L.
  2. Benomar, N.
  3. Gálvez, A.
  4. Abriouel, H.
Revue:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Année de publication: 2013

Volumen: 161

Número: 2

Pages: 97-106

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2012.11.028 GOOGLE SCHOLAR
La source de données: Scopus