Prevalence of bacteria resistant to antibiotics and/or biocides on meat processing plant surfaces throughout meat chain production

  1. Lavilla Lerma, L.
  2. Benomar, N.
  3. Gálvez, A.
  4. Abriouel, H.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Argitalpen urtea: 2013

Alea: 161

Zenbakia: 2

Orrialdeak: 97-106

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2012.11.028 GOOGLE SCHOLAR
Datuen iturria: Scopus