Preservation of Manzanilla Aloreña cracked green table olives by high hydrostatic pressure treatments singly or in combination with natural antimicrobials

  1. Abriouel, H.
  2. Benomar, N.
  3. Gálvez, A.
  4. Pérez Pulido, R.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2014

Volume: 56

Issue: 2

Pages: 427-431

Type: Article

DOI: 10.1016/J.LWT.2013.09.012 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus