Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance

  1. Casado Muñoz, M.D.C.
  2. Benomar, N.
  3. Ennahar, S.
  4. Horvatovich, P.
  5. Lavilla Lerma, L.
  6. Knapp, C.W.
  7. Gálvez, A.
  8. Abriouel, H.
Revista:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Ano de publicación: 2016

Volume: 222

Páxinas: 8-15

Tipo: Artigo

DOI: 10.1016/J.IJFOODMICRO.2016.01.012 GOOGLE SCHOLAR
Fonte de datos: Scopus