Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance

  1. Casado Muñoz, M.D.C.
  2. Benomar, N.
  3. Ennahar, S.
  4. Horvatovich, P.
  5. Lavilla Lerma, L.
  6. Knapp, C.W.
  7. Gálvez, A.
  8. Abriouel, H.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Argitalpen urtea: 2016

Alea: 222

Orrialdeak: 8-15

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2016.01.012 GOOGLE SCHOLAR
Datuen iturria: Scopus