Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance

  1. Casado Muñoz, M.D.C.
  2. Benomar, N.
  3. Ennahar, S.
  4. Horvatovich, P.
  5. Lavilla Lerma, L.
  6. Knapp, C.W.
  7. Gálvez, A.
  8. Abriouel, H.
Zeitschrift:
International Journal of Food Microbiology

ISSN: 1879-3460 0168-1605

Datum der Publikation: 2016

Ausgabe: 222

Seiten: 8-15

Art: Artikel

DOI: 10.1016/J.IJFOODMICRO.2016.01.012 GOOGLE SCHOLAR