Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance

  1. Casado Muñoz, M.D.C.
  2. Benomar, N.
  3. Ennahar, S.
  4. Horvatovich, P.
  5. Lavilla Lerma, L.
  6. Knapp, C.W.
  7. Gálvez, A.
  8. Abriouel, H.
Revista:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Any de publicació: 2016

Volum: 222

Pàgines: 8-15

Tipus: Article

DOI: 10.1016/J.IJFOODMICRO.2016.01.012 GOOGLE SCHOLAR
Font de les dades: Scopus